"Our meal at the Verandah was a delightful experience"

A review of Verandah by James McPherson written on Saturday 14th of November 2009

Usually, we are not overly partial to starters. But Verandah’s king prawn puree is sui generis, one of a kind. Made from large prawn, fresh coriander etc, it makes a fine beginning to a meal. Make sure, you don't miss this yummy starter.

Two fairly common vegetable curries Vegetables Karai and Mutter Paneer turned out to be tasty delights at Verandah. Unlike at most Indian restaurants, Vegetable Karai did not come swimming in a pool of oil. It was well seasoned with a medley of Indian spices as was the Mutter Paneer.

We enjoyed these two vegetable curries with some flavorful pieces of Garlic Nan as well as rice.

On the meat side, Tandoori Chicken and Lamb Pista Pasanda demonstrated the chef's talents yet again. One bite into a chunk of tender Tandoori Chicken was enough to give us a glimpse of Nirvana. Although a little mildly spiced for our tastebuds, the Lamb Pista Pasanda gave no room for complaint.

The service was friendly and polite and the atmosphere in the restaurant was the same.

All in all, our meal at the Verandah was a delightful experience..

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