"Staff problems/ poor value"

A review of Nargile Turkish Restaurant by Russ manson written on Monday 11th of July 2011

We used to go regularily, when Anne and hubby ran the show. On Friday night, the starters were soggy, the main (lamb was superb) courses were very small, and salsa tasted like it had come from a jar. The baklava was too soggy, and the overall price was HIGH./the staff were wandering about relatively aimlessly, and service was SLOW.Retraining necessary, I think. I shall go back, (the lamb taste makes it worth another try) but perhaps earlier in the week..

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